Pete was amazing today as he wanted to take me to an early birthday lunch. Lunch around here is equivalent to dinner in the states. There was this restaurant that we had visited a few months back that I was totally in love with the uni hors d' Ouvers. Therefore we made reservations and went to eat around 2:30 in the afternoon. As we walked in, the ambiance was amazing and the place was packed. Pete and I sat at a table in the middle and as we looked at our menu's we ordered two pisco sours (the local drink in Santiago). I knew I was in for an afternoon of delight when Pete ordered a bottle of wine along with an hors d' Ouver of Uni soaked in tigers milk and an array of ceviche. The seafood here is amazing and although there might be a day that I will get tired of it, I hope that's not in this decade or century. Along with the appetizers we order a huge Chilean Crab to split between the two of us
Our waiter was amazing from the start. He was attentive, kind hearted and very eager to please. He spoke to Pete about the best wines on the menu as well as the favorites of the house. When our hors d' Ouvers arrived we wanted to take photo's and to be kind I invited the waiter into the photo with us. The same thing occurred when the meal arrived and after a few minutes the waiter felt like family. Of course Pete had to translate most of what was being said, but I was very aware that he had told the waiter that it was my birthday week and that I didn't like chocolate. When I confronted Pete with this comment he played dumb and told me that I was translating incorrectly. Well I knew better and a few minutes later when the waiter came by to ask my name I knew I was in for a song. Dang it... I don't like "Happy Birthday song's at the table." Anyhow, Pete continued to play dumb and he even went as far as to state that early in the afternoon the guy had asked for his name too. Well the dessert came and so did my "Feliz Cumpleaños" in Spanish. After my cheeks transformed from pink from red I enjoyed an amazing dessert along with a coffee.
This is when the story gets interesting. The waiter comes up to give us the bill and I ask Pete to tell him how thankful I was for the meal and the dessert. A conversation pursues into our lives and the waiter tells us that he has two kids (a daughter 5 and a son 7) as well as informing us that he lived in Spain for eight years. Well this automatically creates a comrade with Pete as he also lived in Spain and he wants to know more about this man. They talk for while and then out of no where the man tells us that he wants us to be his daughters God Parents. Now obviously this is a compliment, however I don't take it seriously as God Parents are very special and you don't ask total strangers to be the God Parents of your youngest daughter. I ask Pete to return the compliment with an open invitation for them to visit the U.S.. I suggest that we would love to host their stay and show them around Arizona. Well, after some exchanging of email addresses and Face Book information we all kiss goodbye and leave. On the way out Pete shakes his head and tell me that I am a true "American", which translates in my world as naive.
I may or may not be naive (especially after a pisco sour and a half bottle of wine). Regardless we had a wonderful meal and we made friends with another Chilean. Now as far as I am concerned if he wants to bring his family to the U.S. I would be more than happy to put them up in our Phoenix house and show them around beautiful Arizona.
All and all it was a beautiful afternoon. Great company, amazing food and lots of fun! What else can a girl ask for?
